I feel like sharing a recipe for fresh asparagus is silly because I don't know if I'd really consider it to be a "recipe"… but it was so delicious, I just have to share. I ate them like they were french fries. Really. They were that good.
What you need:
fresh asparagus, rinsed with ends cut off
olive oil
salt
pepper
garlic powder
Directions:
Wash asparagus and cut off ends.
Toss in olive oil.
Line cookie sheet/jelly roll pan in aluminum foil and lay asparagus in single layer on foil.
Sprinkle with salt, pepper, and garlic powder.
Bake at 350-375 degrees until soft. (15-20 minutes)
Yumm-o!
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