Baked Chicken and Bacon

This recipe is from my momma's kitchen! :)

(I halved this recipe when I made it.)

Ingredients:

4 boneless chicken breasts (I used chicken tenderloins)

8 slices of bacon

1 can cream of chicken soup

1 pint (8 oz) sour cream

Directions:

Cut chicken breasts in half. 

Wrap each piece in bacon.

Place in baking dish.

Combine soup and sour cream.

Stir and pour over chicken/bacon.

Spread evenly.

Bake at 300 degrees until chicken is done. (45-60 minutes)

We ate ours with oven fried okra, mashed potatoes, and bread. Yum!