Texas Caviar

I've shared my Black Bean Salsa recipe on here before, but I haven't shared a recipe similar to it that I also like to make.

Its called Texas Caviar and its a really good mexican-type "dip"/salsa.

Ingredients:

1 green bell pepper, chopped

1 can corn, drained

1 can rotel, drained

1 c. Italian dressing

1 can black beans, rinsed and drained

1 can black eyed peas, rinsed and drained

1 bunch of cilantro, chopped

1/2 tsp. cumin

(not pictured 1/2 onion, chopped--we have been house/dog sitting so I packed this all from our home and took it over and forgot to bring the onion! It still tasted fine without it, but any other time, I would include it)

Mix all together.

Refrigerate for 2 hours prior to serving.

Serve with tortilla chips or Frito's scoops.

YUM! I especially love the fresh cilantro… a favorite of mine!!

We had it with "Oven Tacos", a recipe I found on Pinterest. I'll share that one soon, too!

Happy Friday!