The recipe is super easy and really good, so I thought I'd share!
Paula Deen's Peach Cobbler:
Ingredients:
1 1/2 cup self-rising flour
1 stick of butter
1/2 cup water
2 cup sugar, divided
4 cup peeled, sliced peaches
1 1/2 cup milk
ground cinnamon
Directions:
Preheat oven to 350 degrees.
Combine the peaches, 1 cup sugar, and water in a saucepan
and mix well.
Bring to a boil and simmer for 10 minutes.
Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to
melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent
clumping.
Pour mixture over melted butter.
Do not stir.
Spoon fruit on top, gently pouring in syrup.
Sprinkle top with ground cinnamon
Batter will rise to top during baking.
Bake for 30 to 45 minutes.
I served ours with Vanilla Bean ice-cream. So yummy!
