Swiss Stuffing Chicken

OKAY.

This is like the best chicken-in-the-oven recipe you could ever make.

YOU MUST TRY IT!

OKAY?!

My Mom had made this for my family before… but I kinda forgot about it until I saw it posted on a food blog. 

Swiss Stuffing Chicken

Ingredients:

4 skinless boneless chicken breasts (I used tenderloins)

1 slice of swiss cheese per breast

1 can cream of chicken soup

1/4 white cooking wine (Mom's recipe suggested regular white wine)

salt + pepper to taste

1 c. herb flavored Pepperidge Farm stuffing mix

1/2 stick of butter

Directions:

Preheat oven to 350 degrees.

Place uncooked chicken in shallow buttered casserole dish.

Layer cheese on top of chicken.

Mix soup, wine, salt, pepper and pour over cheese.

Sprinkle stuffing mix on top.

Slice butter and place on top of stuffing.

Bake for 1 hour.

Seriously SO GOOD!