Santa Fe Soup

I've read Kelly's Korner for about 2 years now but have never participated in any of her SUYL (Show us your life) "link ups", but I thought I'd give it a try!

Here is one of my favorite soup recipes. 

It's super easy, super good, and makes a lot so we like to freeze the leftovers for dinner another night.

Ingredients:

2 lbs of lean ground beef

2 packages of taco seasoning

2 packages of ranch dressing mix

1 small onion, chopped

2 cans rotel

1 can red kidney beans

1 can black beans

1 can pinto beans

2 cans white corn

Directions:

Brown and drain beef.

Add chopped onion and sauté. (I basically puree the onion in our electric chopper because T doesn't really like chunks of onion, but does like the flavor onion gives.)

Add meat in large pot and combine all other ingredients.

(Add a little water if necessary.)

Bring to a boil, then let simmer for 30 minutes.

I like to eat mine with shredded cheese on top and sometimes with tortilla chips.

Yum!