Okay... I promise I do more than just make and eat food :)
But I've got some great recipes I've used here recently that are worthy of sharing.
On Saturday, I had brunch with some of the girls from my small group.
I brought this quiche recipe. It was my first time making it (but not my first time consuming it :)).
Its a really great dish for any breakfast/brunch occassion.
Ingredients:
But I've got some great recipes I've used here recently that are worthy of sharing.
On Saturday, I had brunch with some of the girls from my small group.
I brought this quiche recipe. It was my first time making it (but not my first time consuming it :)).
Its a really great dish for any breakfast/brunch occassion.
Ingredients:
1 pie crust
1/2 c. Bisquick
4 eggs
3T butter
1/2 small onion, finely minced
2 c. milk
1/2 lb sharp cheddar cheese, shredded
1 jar Hormel real bacon bits
salt and pepper
Directions:
Spray dish with Pam cooking spray.
Take pie crust (@ room temp) and place on the bottom of dish.
Combine Bisquick, eggs, butter, onion, milk, cheese, bacon bits, and salt and pepper.
Pour mixture into dish.
Bake at 375 degrees for 30-40 minutes or until the top is browned and it doesn't "jiggle" :)
*if you are wanting to use a 9x13 dish, double ALL ingredients
(disclaimer: I made a single recipe and cooked mine probably more like 50 minutes)
our beautiful spread Saturday morning :)
quiche is pictured between the glass of water and the coffee cup
*if you are wanting to use a 9x13 dish, double ALL ingredients
(disclaimer: I made a single recipe and cooked mine probably more like 50 minutes)
our beautiful spread Saturday morning :)
quiche is pictured between the glass of water and the coffee cup














1 comment:
Hi! New follower here. Recipe looks delicious and I may very well give it a try for Easter ;)
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