Hey Good Lookin'!

Whatcha got cookin'?!

Last weekend, I made dinner for me and Troy. I had been craving these rosemary and thyme potatoes... and the rest of the meal went from there. I love a good, healthy, "veggie-filled" meal. :)

I really enjoy cooking... I hope to cook more and try out new recipes next semester!



 Chicken tenderloins and baby red potatoes marinated in salt, pepper, rosemary, thyme, EEVO, balsamic vinegar; Allen's Green Beans--my personal fav; and a broccoli and carrot mix tossed in Kraft Red Pepper Italian dressing. Yumm...